BETH EDEN LUTHERAN CHURCH
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What's Cooking for B.E.S.T. Night?
March 17, 2009
Vegetable Beef Soup
Cheese or Pimineto Cheese Sandwiches
Homemade Desserts
Mark your calendars and join us!!
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Attention Cooking Teams...if you would like your B.E.S.T. Night menu on the website, please call or email the menu to Sharon before Sunday evening when the website is published...thanks!!
March 10..................Team #5
March 17..................Team #1
March 24..................Team #2
April 14....................Team #3
April 21....................Team #4
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E-Team Cookbook Update...The members of Beth Eden (past and present) submitted 500 recipes for the upcoming 2010 Beth Eden Cookbook! The recipes have been typed, proofed, and were submitted to Cookbook Publishers on Friday, February 26th. The next step in the process will be receiving a proof copy around the end of March. We'll keep you up-to-date as we get closer to delivery. Thanks for all the wonderful recipes you submitted!
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Picnics in the Park...Covered Dish Luncheons...Leisure Timers Meals...B.E.S.T. Night Suppers...Men in Mission Breakfasts...Youth Pancake Suppers...Vacation Bible School Hot Dog Lunches...mmmmm...those folks at Beth Eden sure can cook! Check back often to see the latest recipe from one of Beth Eden's famous cooks!!
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Lemon Meringue Pie
1 cup sugar 2 eggs, separated
1 cup water grated rind and juice of 1 lemon
4 tablespoons cornstarch baked pie shell
Mix sugar and water in saucepan and cook about 5 minutes over medium heat. Add cornstarch and cook until thick, stirring constantly. Remove from heat and add grated rind, juice and egg yolks. Place back on heat and cook, stirring constantly, until egg is cooked (about 1 minute). Add pinch of salt. Pour into pie shell. For meringue, beat egg whites until stiff, adding 2 tablespoons sugar gradually. Spread over pie filling. Bake in 400 degree oven until peaks are lightly browned. Cool completely. Makes 1 pie.
From the kitchen of Mary Ethel Derrick
"This was a favorite dessert that Mama made. All of her children learned to cook by watching and helping her, but Mark has mastered this recipe and makes it frequently."
