BETH EDEN LUTHERAN CHURCH

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What's Cooking?

 

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                                                             What's Cooking for B.E.S.T. Night?
                                           May-August, 2010

                                                            Our cooks are on vacation.
                                                 
 They will return in the fall
                                                    to once again serve up
                                                    some delicious food to
                                                    go with BEST Night fellowship!               

                                                        
    
           
         

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 Attention Cooking Teams...if you would like your B.E.S.T. Night menu on the website, please call or email the menu to Sharon before Sunday evening when the website is published...thanks!!
                                                
                                   
              
              The Cooking Teams are on summer break!!          
              Check back here in September for the
              schedule....have a great summer!
               
              
                     

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E-Team Cookbook Update...There are no cookbooks available at the church office.  However, you may puchase one from Gaye at the Perfect Image or Ellen at Nationwide Insurance, both in Newton.  Another order will be placed in the fall for everyone needing books for Christmas gifts.

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Picnics in the Park...Covered Dish Luncheons...Leisure Timers Meals...B.E.S.T. Night Suppers...Men in Mission Breakfasts...Youth Pancake Suppers...Vacation Bible School Hot Dog Lunches...mmmmm...those folks at Beth Eden sure can cook!  Check back often to see the latest recipe from one of Beth Eden's famous cooks!!

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Marinated Vegetable Salad

1 can field peas                                    1 can small green peas
1 can white corn                                   1/2 cup celery, diced
1/2 cup green pepper, diced                   1/2 cup onion, diced 
1/2 cup white vinegar                            1/2 cup sugar
1/2 cup oil

Drain canned vegetables and stir.  Heat vinegar, sugar and oil.  Pour this over vegetables and marinate 24 hours.
                                                                                           From the kitchen of Pat Weathers

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